Oregon reopens south coast to mussel harvesting

4/4/2014 9:30 AM
By Associated Press

PORTLAND, Ore. (AP) — The state Department of Agriculture says a portion of the south coast has been reopened to recreational and commercial mussel harvesting.

The area from Cape Arago to the California state line was closed to mussel harvesting a month ago after shellfish samples indicated unacceptable levels of paralytic shellfish toxins.

With Friday's action, the entire Oregon coast is now open to harvesting.


Has the Food and Drug Administration done enough to revise its produce safety rule?

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10/30/2014 | Last Updated: 10:30 AM