Food for Profit Workshop Set for Several Locations

9/7/2013 7:00 AM

Penn State Extension’s Food for Profit is a one-day workshop designed to help farmers work through the maze of local and state regulations, food safety issues, and business management concepts that must be considered in setting up a commercial food business.

The course will be held 9 a.m.-4 p.m. at Montrose on Oct. 1; Gettysburg, Oct. 4; Dauphin, Oct. 10; Philadelphia, Oct. 18; and Clarion, Nov. 14.

Exact locations of the workshops are available by going to the on-line registration site at or by calling the registration coordinator at 717-921-8803.

Registration is $45, which includes lunch.

Does milk have a lot of untapped potential in today’s competitive beverage market?

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